Executive Chef: Team Leader & Menu Mastery

Aramark; Rapid City (SD); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark in Rapid City is looking for an Executive Chef who will oversee culinary operations and manage chef managers as well as hourly staff. The role involves developing culinary solutions tailored to customer needs while maintaining high standards in food production and service. This position requires a minimum of 4 years in culinary roles, including at least 2 years in management.

The ideal candidate will possess a culinary degree and strong leadership skills to drive team success while ensuring compliance with food safety and quality standards. This is a fantastic opportunity to make an impact in a dynamic culinary environment.

Qualifications

• At least 4 years of culinary experience required.
• 2 years in a management role preferred.
• Advanced knowledge of food principles and practices necessary.

Responsibilities

• Oversee culinary operations and manage staff.
• Ensure culinary production meets quality standards.
• Train kitchen employees on best food production techniques.
• Maintain compliance with food quality and safety standards.

Skills

Culinary techniques

Multi-tasking

Communication skills

Team management

Education

Culinary degree or equivalent experience

Job description

Aramark in Rapid City is looking for an Executive Chef who will oversee culinary operations and manage chef managers as well as hourly staff. The role involves developing culinary solutions tailored to customer needs while maintaining high standards in food production and service. This position requires a minimum of 4 years in culinary roles, including at least 2 years in management.

The ideal candidate will possess a culinary degree and strong leadership skills to drive team success while ensuring compliance with food safety and quality standards. This is a fantastic opportunity to make an impact in a dynamic culinary environment.