Executive Chef: Lead Culinary Team & Menu Excellence

Aramark; Wyoming (OH); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions that meet client needs and tastes. You will oversee production, presentation, and service standards while delivering engaging guest experiences.

The role focuses on team leadership, culinary excellence, and strong communication to drive customer satisfaction and operational efficiency.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and lead a team.

Responsibilities

• Oversees chef managers and hourly culinary staff to ensure quality.
• Develops and executes culinary solutions to meet client needs.
• Train and manage culinary and kitchen employees in best practice production.
• Coach employees and build a shared understanding of goals and methods.
• Interact directly with guests daily to ensure satisfaction.
• Monitor food production, presentation, and service standards.

Skills

Culinary leadership

Staff training

Guest interaction

Education

Culinary degree

Job description

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions that meet client needs and tastes. You will oversee production, presentation, and service standards while delivering engaging guest experiences.

The role focuses on team leadership, culinary excellence, and strong communication to drive customer satisfaction and operational efficiency.