Executive Culinary Leader: Team Leadership & Menu

Aramark Corporation; Oxford (MS); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead chef managers and a culinary team, developing and executing culinary solutions to meet client tastes and needs.

You will oversee culinary operations, maintain food quality and safety, and drive menu and labor targets while collaborating with guests daily and building strong client relationships.

This role requires at least 4 years of culinary experience and a degree or equivalent, with proven leadership in a fast-paced environment.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.

Responsibilities

• Ensures culinary production connects to the Executional Framework.
• Ensures proper culinary standards and techniques for preparation, production, presentation, and service.

Skills

Culinary leadership

Multi-tasking

Communication skills

People management

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef to lead chef managers and a culinary team, developing and executing culinary solutions to meet client tastes and needs.

You will oversee culinary operations, maintain food quality and safety, and drive menu and labor targets while collaborating with guests daily and building strong client relationships.

This role requires at least 4 years of culinary experience and a degree or equivalent, with proven leadership in a fast-paced environment.