Executive Chef: Lead Culinary Team & Guest Experience

Aramark; Vermillion (SD); On-site; USD 65,000 - 85,000; Full time

Job summary

Aramark is seeking an Executive Chef in Vermillion, South Dakota to lead culinary operations and manage a team of chefs and culinary staff. This role requires a minimum of 4 years culinary experience and a culinary degree, overseeing all aspects of food preparation, presentation, and safety.

The ideal candidate will possess strong management skills, advanced culinary knowledge, and effective communication abilities, ensuring the highest standards are met in food service and quality.

Qualifications

• At least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires advanced knowledge of food principles and management.

Responsibilities

• Oversee culinary operations and ensure food quality.
• Manage chef managers and hourly staff.
• Train and coach culinary staff in best practices.
• Develop client relationships and address guest needs.
• Ensure full compliance with food safety standards.

Skills

Culinary experience

Management skills

Advanced knowledge of food principles

Multi-tasking

Communication skills

Education

Culinary degree or equivalent experience

Job description

Aramark is seeking an Executive Chef in Vermillion, South Dakota to lead culinary operations and manage a team of chefs and culinary staff. This role requires a minimum of 4 years culinary experience and a culinary degree, overseeing all aspects of food preparation, presentation, and safety.

The ideal candidate will possess strong management skills, advanced culinary knowledge, and effective communication abilities, ensuring the highest standards are met in food service and quality.