Executive Chef — Stadium Catering & Team Leader

Auctis; Boston (MA); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading food service management company seeks an Executive Chef for Fenway Park in Boston, MA. This role involves overseeing culinary operations, managing culinary teams, and ensuring high standards of food preparation and service. Candidates should have 7-10 years of culinary management experience and high volume catering expertise. The position requires effective team leadership, interaction with guests, and a strong understanding of culinary trends. Suitable for individuals ready to work in a dynamic environment, including evenings and weekends.

Qualifications

• 7-10 years of culinary management experience.
• High volume catering/concessions experience.

Responsibilities

• Ensure culinary production aligns with the Executional Framework.
• Uphold culinary standards for food preparation, presentation, and service.
• Manage a culinary team, including chef managers and hourly staff.
• Train and oversee kitchen employees in best practice food production techniques.
• Coach and recognize employees, fostering a shared understanding of goals.
• Plan and execute team meetings and daily huddles.
• Maintain staff records, including training, checklists, and performance data.
• Interact directly with guests daily.
• Stay informed about regional culinary and ingredient trends.
• Achieve food and labor targets with a focus on margin improvement.
• Ensure efficient execution and delivery of culinary products as per the daily menu.
• Maintain the integrity of the standard food offer, ensuring quality and safety.
• Understand the end-to-end supply chain and procurement process.

Job description

A leading food service management company seeks an Executive Chef for Fenway Park in Boston, MA. This role involves overseeing culinary operations, managing culinary teams, and ensuring high standards of food preparation and service. Candidates should have 7-10 years of culinary management experience and high volume catering expertise. The position requires effective team leadership, interaction with guests, and a strong understanding of culinary trends. Suitable for individuals ready to work in a dynamic environment, including evenings and weekends.