Executive Chef - Signature Dining Leader

Erickson Senior Living; Dallas (TX); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Diversity & Inclusion

Medical, dental & vision coverage

PTO & volunteer hours

401(k) with company match

On-site health centers

Education assistance & 6,000+ courses

Growth opportunities

Job summary

Highland Springs by Erickson Senior Living in North Dallas is seeking an Executive Chef to lead award-winning dining teams, delivering scratch-made cuisine and chef-inspired creations across our Signature Dining Programs.

You will oversee all food production, coach staff, manage menus, ensure sanitation, and engage residents through dining room interactions. 3+ years in an Executive Chef role required; fine dining a plus.

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience is a plus.
• Knowledge of ala carte and catering trends focusing on quality and presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency within budget.
• Supervise and support all food production staff and BOH operations.
• Implement and maintain core menus, recipe management, and BOH systems.
• Ensure sanitation standards and monthly internal sanitation audits.
• Maintain compliance with all federal and state food safety regulations (Health Department, HACCP).
• Build relationships with residents through regular dining room visits and engagement.

Skills

Executive Chef experience

Fine dining

Ala carte & catering trends

PC software & POS systems

Job description

Highland Springs by Erickson Senior Living in North Dallas is seeking an Executive Chef to lead award-winning dining teams, delivering scratch-made cuisine and chef-inspired creations across our Signature Dining Programs.

You will oversee all food production, coach staff, manage menus, ensure sanitation, and engage residents through dining room interactions. 3+ years in an Executive Chef role required; fine dining a plus.