Executive Chef

Erickson Senior Living; Dallas (TX); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Diversity & Inclusion

Medical, dental & vision coverage

PTO & volunteer hours

401(k) with company match

On-site health centers

Education assistance & 6,000+ courses

Growth opportunities

Job summary

Highland Springs by Erickson Senior Living in North Dallas is seeking an Executive Chef to lead award-winning dining teams, delivering scratch-made cuisine and chef-inspired creations across our Signature Dining Programs.

You will oversee all food production, coach staff, manage menus, ensure sanitation, and engage residents through dining room interactions. 3+ years in an Executive Chef role required; fine dining a plus.

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience is a plus.
• Knowledge of ala carte and catering trends focusing on quality and presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency within budget.
• Supervise and support all food production staff and BOH operations.
• Implement and maintain core menus, recipe management, and BOH systems.
• Ensure sanitation standards and monthly internal sanitation audits.
• Maintain compliance with all federal and state food safety regulations (Health Department, HACCP).
• Build relationships with residents through regular dining room visits and engagement.

Skills

Executive Chef experience

Fine dining

Ala carte & catering trends

PC software & POS systems

Job description

Location:

Highland Springs by Erickson Senior Living

Join our team as an Executive Chef and bring your passion for exceptional cuisine, hospitality, and culinary leadership to a team of award-winning chefs and dining professionals. We are seeking an experienced culinary leader with a strong hospitality background and a proven track record of success who can inspire teams, elevate dining experiences, and drive our innovative Signature Dining Programs featuring scratch-made cuisine and chef-inspired culinary creations. If you are passionate about culinary excellence, developing talent, and creating memorable experiences, we invite you to be part of our team.

What we offer

• A culture rooted in diversity, equity, inclusion, and belonging
• Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
• PTO and paid volunteer hours (per state regulations)
• 401(k) with 3% company match for team members 18+
• On-site medical centers and health/well-being resources for team members and families
• Education assistance, certification reimbursement, and access to 6,000+ online courses
• Exciting growth opportunities as we continue to expand

Compensation

• Commensurate with experience starting at $75,000 annually, plus eligibility for an annual bonus.

How you will make an impact

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation—all within established budget guidelines
• Supervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operations
• Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
• Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
• Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
• Ensure consistently high standards for food quality and visual presentation
• Build strong relationships with residents through regular dining room visits and engagement meetings

What you will need

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.