Executive Chef - Senior Living (Mon-Fri)

Transforming Age; Sioux Falls (SD); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401(k) matching

Generous PTO

Job summary

The Parkwood, a Transforming Age community in Sioux Falls, SD, is seeking an Executive Chef/Director of Culinary Services to lead upscale dining for residents Monday through Friday. This hands-on role focuses on menu planning, food preparation, and delivering a high-end culinary experience in a supportive, resident-centered environment.

You will manage budgets, lead staff, ensure food safety and quality, coordinate with vendors, and align with Transforming Age mission.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• 5+ years as executive chef or similar role; senior living exp a plus.
• Ability to read, write and understand English.
• Menu planning, food prep, and production experience.
• Knowledge of health trends and dietary options per policy.
• Food safety knowledge and compliance with local/state codes.
• Budgeting and cost control experience.
• Experience with staff incentive, retention, and training programs.
• Proficiency with Microsoft Office Suite.
• Strong leadership and interpersonal skills.
• Ability to obtain food handling/state certifications within 6 months.

Responsibilities

• Plan, prepare, and execute evening meals for residents Monday–Friday.
• Assist with breakfast prep and planning Monday–Friday.
• Develop and implement an upscale Culinary Services program.
• Manage staffing plans and retention strategies.
• Provide leadership, training and staff development.
• Plan menus and seasonal cycles that are balanced and inspiring.
• Meet budgetary and financial guidelines.
• Maintain cleanliness, sanitation, and organization standards.
• Maintain cooking standards for speed, accuracy, and efficiency.
• Ensure trained, professional, and well-uniformed staff.
• Adhere to food quality, appearance, and presentation standards.
• Engage approved purveyors/vendors for supplies.
• Promote Transforming Age mission, vision, and values.
• Perform other duties as assigned.

Skills

Menu planning

Food preparation

Budgeting & cost control

Staff training & development

Leadership

Interpersonal skills

Food safety knowledge

Microsoft Office

English language proficiency

Food handling certifications

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

The Parkwood, a Transforming Age community in Sioux Falls, SD, is seeking an Executive Chef/Director of Culinary Services to lead upscale dining for residents Monday through Friday. This hands-on role focuses on menu planning, food preparation, and delivering a high-end culinary experience in a supportive, resident-centered environment.

You will manage budgets, lead staff, ensure food safety and quality, coordinate with vendors, and align with Transforming Age mission.