Executive Chef - Senior Living, High-Volume Dining

Highland Springs by Erickson Senior Living

Grand Prairie (TX)

On-site

USD 72,000 - 98,000

Full time

6 days ago
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Benefits offered by this job

Medical coverage
Dental coverage
Vision coverage
PTO
401(k) match
Wellness programs
Education assistance
Growth opportunities

Job summary

Highland Springs by Erickson Senior Living in North Dallas, Texas is seeking an Executive Chef to lead culinary operations for a multi-venue dining program serving 600+ covers daily. This hands-on leader will drive menu execution, mentor the culinary team, and maintain the highest standards of quality, presentation, and food safety.

You will oversee daily operations across venues, manage food and labor costs, and partner with leadership to deliver an outstanding resident dining experience while

Qualifications

  • Minimum of 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of à la carte and catering trends.
  • Proficient in PC software and POS systems (Word, Excel, Outlook, PowerPoint).

Responsibilities

  • Lead and develop the culinary team to foster excellence and collaboration.
  • Oversee daily culinary operations across multiple dining venues with a focus on quality and safety.
  • Drive menu innovation and align operations with F&B leadership to enhance resident dining.
  • Ensure compliance with Health Department, HACCP, and food-safety standards.

Skills

Executive leadership
Culinary operations
Menu development
Food safety

Tools

Word
Excel
Outlook
PowerPoint

Job description

Highland Springs by Erickson Senior Living in North Dallas, Texas is seeking an Executive Chef to lead culinary operations for a multi-venue dining program serving 600+ covers daily. This hands-on leader will drive menu execution, mentor the culinary team, and maintain the highest standards of quality, presentation, and food safety.

You will oversee daily operations across venues, manage food and labor costs, and partner with leadership to deliver an outstanding resident dining experience while

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