Executive Chef - Senior Living Dining Leader

Grace Management Inc; Northbrook (IL); In loco; USD 70.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Descrizione del lavoro

Grace Management, Inc. is seeking an Executive Chef for Inspirations of Northbrook to lead dining services, supervise kitchen staff, and ensure compliant, high‑quality meals within budget.

The role requires Serv-Safe certification, strong leadership, menu planning, vendor relations, and strict dietary safety practices in a healthcare setting, with a focus on resident‑centered service. You will coordinate with the Dining Services Director and help maintain a warm, family‑oriented environment.

Competenze

• High school diploma or GED with training in food service.
• Ability to read, write, and speak English.
• Serv-Safe certification required.
• Two years minimum experience in food service management, preferably in a health care setting.
• Able to cook and follow standard recipes.
• Physical ability to lift up to 40 pounds.
• Ability to pass drug testing and background check.

Mansioni

• Oversee dietary department in all aspects.
• Purchase foods and supplies; manage inventories.
• Print production sheets; pull recipes for cooks.
• Prepare meals according to planned menus, including special diets.
• Follow standardized recipes and diet orders.
• Maintain safe and sanitary dietary department.
• Direct and instruct dietary personnel.
• Schedule hours and assign duties to dietary staff.
• Check food and supplies for next meals.
• Participate in events planning and preparation.
• Maintain equipment and reorder items as needed.
• Participate in required meetings and training.
• May participate in weekend Manager on Duty (MOD).
• Perform other duties as assigned by supervisor.

Conoscenze

Experience in food service management

English language proficiency

Record keeping and menu planning

Staff scheduling knowledge

Formazione

High school diploma or GED

Culinary degree or RD/CDM preferred

Serv-Safe Certification

Descrizione del lavoro

Grace Management, Inc. is seeking an Executive Chef for Inspirations of Northbrook to lead dining services, supervise kitchen staff, and ensure compliant, high‑quality meals within budget.

The role requires Serv-Safe certification, strong leadership, menu planning, vendor relations, and strict dietary safety practices in a healthcare setting, with a focus on resident‑centered service. You will coordinate with the Dining Services Director and help maintain a warm, family‑oriented environment.