Executive Chef – Senior Living Dining & Menu Innovation

Cogir Real Estate, LP; Seattle (WA); On-site; USD 82,000 - 89,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K with match

Paid Vacation

Holidays

Sick Leave

Employee Assistance Program

Employee Referral Program

Job summary

Cogir Senior Living seeks an Executive Chef to lead dining services across our Seattle community, overseeing procurement, preparation, service, and menu development while managing budgets and a diverse culinary team.

The candidate should have 5+ years of hands-on food preparation and 3+ years of progressive management, with ServSafe certification. This full-time role offers competitive compensation and a comprehensive benefits package.

Qualifications

• A Culinary degree is preferred, or a combination of education and experience is required.
• Restaurant openings experience is a plus.
• Experience with special events and banquets is a plus.
• Outstanding communication skills and the ability to motivate.

Responsibilities

• Manage day-to-day operations and staffing of the community kitchen and dining venues.
• Supervise culinary staff (BOH and FOH), including scheduling, direction, performance reviews, hiring, and corrective action.
• Plan menus and execute meal preparation and events, assisting staff with back and front-of-house operations as needed.
• Maintain inventory control of food, beverages, supplies, and equipment.
• Ensure that all food is prepared, stored, and served according to company standards and health codes.
• Understand and maintain monthly and annual budgets for the culinary services department, including documenting spend.
• Collaborate with staff and residents to plan recipes and menus tailored to residents' preferences and budgets.
• Ensure resident and family satisfaction is maintained.
• Plan, prepare, and execute special events and themed meals.

Skills

5+ years food prep

3+ years management

Strong communication skills

Resident-focused service

Education

Culinary degree

Serve Safe Manager Certification

Job description

Cogir Senior Living seeks an Executive Chef to lead dining services across our Seattle community, overseeing procurement, preparation, service, and menu development while managing budgets and a diverse culinary team.

The candidate should have 5+ years of hands-on food preparation and 3+ years of progressive management, with ServSafe certification. This full-time role offers competitive compensation and a comprehensive benefits package.