Executive Chef: Seasonal Menu Creator & Kitchen Leader

Barcelona Wine Bar; Cambridge (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at least 8 years of kitchen experience with excellent leadership and communication skills. The job demands a strong passion for food, the ability to thrive under pressure, and a commitment to high culinary standards.

Qualifications

• 8 years of experience in a kitchen environment.
• Strong management skills and ability to lead a team.
• Able to handle high-volume situations and stress.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones based on quality standards.
• Supervise kitchen staff and manage inventory of food supplies.

Skills

Passion for food, wine and guest experience

Excellent kitchen management

Problem spotting and resolution

Delegation of multiple tasks

Communication and leadership

Awareness of cooking trends

Working knowledge of computer software

Education

8 years of kitchen experience

High volume restaurant experience

Job description

Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at least 8 years of kitchen experience with excellent leadership and communication skills. The job demands a strong passion for food, the ability to thrive under pressure, and a commitment to high culinary standards.