Executive Chef — Seaside Resort Dining Mastery

Aimbridge-Hospitality; Town of Florida (NY); On-site; USD 95,000 - 150,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Term Life and AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef for The Palmetto Marriott Resort & Spa in Bradenton. You will lead culinary operations across outlets, from the cafe and room service to banquets, shaping menu concepts and ensuring exceptional guest experiences.

The role demands strong leadership, food-cost control, and a proven track record in high-volume hotel kitchens. You will mentor a diverse culinary team, uphold safety standards, and collaborate with the resort's hospitality programs to

Qualifications

• Must have either a two-year degree with related experience or a four-year degree with minimal related experience.
• Five years of progressive hotel or related field experience with supervisory exposure.
• Ability to work under pressure while maintaining composure and objectivity.
• Must meet required certifications (food safety, alcohol awareness, CPR, first aid).

Responsibilities

• Flavor Maestro: Supervise and assist in food preparation across outlets with high quality and presentation.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel for efficient service.
• Culinary Number Cruncher: Manage food costs, budgets, and optimize cost/production ratios.
• Sanitation Superstar: Maintain cleanliness and safety, adhering to health regulations.
• Quick-Fix Guru: Anticipate and address issues to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from staff and guests.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year college degree with required experience

Five years progressively in hotel/accommodation field

Certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid)

Job description

Aimbridge Hospitality is seeking an Executive Chef for The Palmetto Marriott Resort & Spa in Bradenton. You will lead culinary operations across outlets, from the cafe and room service to banquets, shaping menu concepts and ensuring exceptional guest experiences.

The role demands strong leadership, food-cost control, and a proven track record in high-volume hotel kitchens. You will mentor a diverse culinary team, uphold safety standards, and collaborate with the resort's hospitality programs to