Executive Chef - Scratch Kitchen & Growth Leader

Burtons Grill & Bar; South Windsor (CT); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Comprehensive benefits package

Growth opportunities

Job summary

Burtons Grill & Bar in South Windsor, CT is seeking an Executive Chef to lead our kitchen in delivering upscale casual dining with made-from-scratch cuisine and premium ingredients. You will drive culinary excellence, mentor a talented kitchen team, and uphold our safety and quality standards.

The role emphasizes leadership, menu collaboration, and a passion for hospitality, with a culture that supports growth, inclusion, and guest satisfaction.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in upscale, polished casual, or fine dining with annual sales of $5M+
• Strong leadership and back‑of‑house operations knowledge
• Proven ability to lead, motivate, and develop high‑performing teams
• Passion for hospitality, quality, and delivering an exceptional front‑of‑house guest experience
• Availability to work 10‑hour shifts, including weekends and holidays
• ServSafe and Allergy certifications required or in good standing

Responsibilities

• Lead culinary operations with creativity, passion, and precision
• Mentor, guide, and develop a talented kitchen team
• Uphold food quality, safety, and consistency
• Collaborate on seasonal menus to keep guests excited
• Support a culture that invests in employee growth and success

Skills

Leadership

Communication

BOH operations

Team development

Food safety

Education

ServSafe Certification

Allergy Certification

Job description

Burtons Grill & Bar in South Windsor, CT is seeking an Executive Chef to lead our kitchen in delivering upscale casual dining with made-from-scratch cuisine and premium ingredients. You will drive culinary excellence, mentor a talented kitchen team, and uphold our safety and quality standards.

The role emphasizes leadership, menu collaboration, and a passion for hospitality, with a culture that supports growth, inclusion, and guest satisfaction.