Executive Chef: Lead Scratch Kitchen & Growth

Burtons Grill & Bar; Purdy Corner (MA); On-site; USD 110,000 - 170,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth and development opportunities

Supportive team culture

Job summary

Burtons Grill & Bar in Massachusetts is seeking an Executive Chef to lead a scratch kitchen delivering upscale casual dining. You will set menus, mentor a culinary team, and ensure safety and quality across guest experiences.

You will collaborate on seasonal menus, maintain strict allergen protocols, and contribute to a culture of growth and inclusion. This role offers competitive pay, comprehensive benefits, and a path to long-term career development.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in upscale, polished casual, or fine dining with strong leadership responsibilities.

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Mentor, guide, and develop a talented kitchen team.
• Uphold commitment to food quality, safety, and consistency.

Skills

Executive Chef

Leadership

Kitchen ops

Food safety

Staff development

Job description

Burtons Grill & Bar in Massachusetts is seeking an Executive Chef to lead a scratch kitchen delivering upscale casual dining. You will set menus, mentor a culinary team, and ensure safety and quality across guest experiences.

You will collaborate on seasonal menus, maintain strict allergen protocols, and contribute to a culture of growth and inclusion. This role offers competitive pay, comprehensive benefits, and a path to long-term career development.