Executive Chef — Private Dining Lead (4-Day Week)

Dartcor Enterprises; Stamford, Northern (CT, KY); Hybrid; USD 100,000 - 150,000; Full time

Benefits offered by this job

4 day work week

Comprehensive Medical, Dental, Life &

401(k)

Paid time off

Collaborative team

Job summary

Dartcor Hospitality in Stamford, CT seeks an Executive Chef who thinks like a private chef first and a culinary leader second. Working within a flagship property, this role focuses on building a deep culinary relationship with a single stakeholder, shaping menus and experiences around their preferences and history with food.

Reporting to the General Manager, the ideal candidate brings private-chef sensibilities—attentiveness, discretion, and anticipation—into a high-end kitchen.

Qualifications

• 5–7 years of progressive culinary leadership in luxury hospitality.
• Strong leadership, mentorship, and collaboration across departments.
• Mastery of classical and modern cooking techniques and fine dining service.

Responsibilities

• Lead kitchen operations with a focus on excellence and hospitality.
• Curate innovative, ingredient-driven menus honoring seasonality and sustainability.
• Set the tone for culinary artistry with flawless execution and attention to detail.
• Mentor the culinary team and foster a culture of growth and service.
• Maintain highest standards of food safety and sanitation.
• Collaborate with leadership on menu development and guest experiences.
• Engage with guests to deliver bespoke culinary moments.

Skills

Leadership

Menu development

Culinary excellence

Guest experience

Team mentorship

Food cost & purchasing

Cross-departmental communication

Education

Culinary degree

Job description

Dartcor Hospitality in Stamford, CT seeks an Executive Chef who thinks like a private chef first and a culinary leader second. Working within a flagship property, this role focuses on building a deep culinary relationship with a single stakeholder, shaping menus and experiences around their preferences and history with food.

Reporting to the General Manager, the ideal candidate brings private-chef sensibilities—attentiveness, discretion, and anticipation—into a high-end kitchen.