Executive Chef, Private-Client Focus

Dartcor Hospitality; Stamford (CT); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

4 day work week: Mon-Thu 9AM-7PM

Comprehensive Medical, Dental, Life &

401(k)

Paid time off

Job summary

Dartcor Hospitality, a leader in workplace dining experiences, seeks an Executive Chef who thinks like a private chef for one client yet leads a luxury kitchen. Reporting to the General Manager, you will bring attentiveness, discretion, and a refined culinary instinct to a flagship property, delivering bespoke menus and elevated experiences.

We require 5–7 years in luxury hospitality, fine-dining pedigree, and a culinary degree or equivalent experience.

Qualifications

• Minimum 5–7 years of progressive culinary leadership in luxury hospitality.
• Fine dining or high-end NYC restaurant experience preferred.
• Culinary degree preferred; equivalent experience considered.

Responsibilities

• Lead and oversee all kitchen operations with hospitality-driven service.
• Curate ingredient-driven menus that celebrate seasonality and craftsmanship.
• Set standards for culinary artistry with flawless execution and attention to detail.
• Mentor and inspire the culinary team toward growth and professionalism.
• Maintain top standards of food safety, sanitation, and workplace organization.
• Manage food purchasing, inventory, and cost controls strategically.
• Collaborate with leadership on menu development, events, and guest experience.
• Engage with guests and clients to deliver bespoke culinary moments.
• Continuously seek refinement and innovation while honoring classic techniques.

Skills

Culinary leadership

Staff development

Food costing

Hospitality excellence

Education

Culinary degree

Job description

Dartcor Hospitality, a leader in workplace dining experiences, seeks an Executive Chef who thinks like a private chef for one client yet leads a luxury kitchen. Reporting to the General Manager, you will bring attentiveness, discretion, and a refined culinary instinct to a flagship property, delivering bespoke menus and elevated experiences.

We require 5–7 years in luxury hospitality, fine-dining pedigree, and a culinary degree or equivalent experience.