Executive Chef: Luxury Private-Client Dining Lead

Dartcor; Stamford (CT); On-site; USD 130,000 - 190,000; Full time

Benefits offered by this job

4 day work week

Comprehensive medical, dental, life, &

Vision insurance

Job summary

Dartcor Hospitality places an Executive Chef at one of its flagship properties, blending private-chef instincts with high-end culinary leadership. The role centers on earning a client’s trust, pacing, and food history to craft every dish around that relationship in a professional kitchen.

Reporting to the General Manager, you will guide a culinary team, uphold safety standards, and partner with leadership on menus, events, and guest experiences while maintaining discretion and exceptional

Qualifications

• 5–7 years of progressive culinary leadership experience in luxury hospitality.
• Fine dining or high-end NYC restaurant experience is a plus.
• Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
• Mastery of both classical and modern cooking techniques.
• Strong business acumen related to food costing, purchasing, and labor management.

Responsibilities

• Lead and oversee kitchen operations with a focus on excellence, precision, and hospitality-driven service.
• Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
• Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
• Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
• Maintain the highest standards of food safety, sanitation, and workplace organization.
• Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
• Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
• Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
• Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Skills

Luxury hospitality leadership

Menu development

Food safety & sanitation

Communication & collaboration

Private chef mindset

Education

Culinary degree (preferred)

Job description

Dartcor Hospitality places an Executive Chef at one of its flagship properties, blending private-chef instincts with high-end culinary leadership. The role centers on earning a client’s trust, pacing, and food history to craft every dish around that relationship in a professional kitchen.

Reporting to the General Manager, you will guide a culinary team, uphold safety standards, and partner with leadership on menus, events, and guest experiences while maintaining discretion and exceptional