Executive Chef

Dartcor Hospitality; Village of Rockville Centre (NY); On-site; USD 170,000 - 210,000; Full time

Benefits offered by this job

4 day work week: Mon-Thu 9AM-7PM

Comprehensive Medical, Dental, Life &

Job summary

Dartcor Hospitality seeks an Executive Chef to lead luxury kitchen operations at one of its flagship properties in New York. This role emphasizes a private-chef mindset—building a trusting culinary relationship with a single stakeholder while guiding a broader kitchen team.

You will create ingredient-driven menus, mentor staff, ensure top-tier food safety, and collaborate with leadership on events and guest experiences. Classic techniques meet contemporary flair in a high-end setting.

Qualifications

• Minimum 5-7 years of progressive culinary leadership in luxury hospitality.
• Fine dining or high-end NYC restaurant experience is a plus.
• Exceptional leadership with ability to develop high-performing teams.
• Mastery of classical and modern cooking techniques.
• Strong business acumen in food costing, purchasing, and labor management.
• Excellent communication across departments.
• Culinary degree preferred; equivalent experience considered.

Responsibilities

• Lead and oversee all kitchen operations with hospitality-driven service.
• Curate ingredient-driven menus celebrating seasonality and sustainability.
• Set culinary artistry standards through flawless execution and creativity.
• Mentor culinary team, fostering growth, professionalism, and heartfelt service.
• Maintain highest standards of food safety, sanitation, and organization.
• Manage food purchasing, inventory, and cost controls strategically.
• Collaborate with leadership on menu development, events, and guest experiences.
• Engage with guests and clients, delivering bespoke culinary moments.
• Seek opportunities for refinement and staying ahead of culinary trends.

Skills

Executive leadership

Culinary excellence

Team mentorship

Food costing

Communication

Education

Culinary degree

Job description

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we're reimagining what hospitality can do—for people, for places, and for the future.

Position Overview

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.

Key Responsibilities:

• Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service
• Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship
• Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail
• Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service
• Maintain the highest standards of food safety, sanitation, and workplace organization
• Manage food purchasing, inventory, and cost controls with a strategic and mindful approach
• Collaborate closely with leadership on menu development, event programming, and guest experience initiatives
• Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments
• Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we're reimagining what hospitality can do—for people, for places, and for the future.

Position Overview

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.

Key Responsibilities:

• Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service
• Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship
• Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail
• Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service
• Maintain the highest standards of food safety, sanitation, and workplace organization
• Manage food purchasing, inventory, and cost controls with a strategic and mindful approach
• Collaborate closely with leadership on menu development, event programming, and guest experience initiatives
• Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments
• Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques

Requirements

Qualifications:

• Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar)
• Fine dining or high end NYC Restaurant experience is a plus
• Exceptional leadership skills with a proven ability to develop and retain high-performing teams
• Mastery of both classical and modern cooking techniques
• Strong business acumen related to food costing, purchasing, and labor management
• Excellent communication skills with the ability to collaborate effectively across departments
• A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences
• Culinary degree preferred; equivalent experience considered

Benefits

What You'll Get From Us:

• 4 day work week: Monday-Thursday 9AM-7PM
• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work
• Work alongside collaborative team members who support Dartcor's core principles

Why Dartcor?

At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.