Executive Chef - Corporate Dining Leader & Menu Innovator

Dartcor Hospitality; Morristown (NJ); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Competitive salary

Medical, Dental, Life & Vision

401(k)

Paid time off

Collaborative team

Job summary

Dartcor Hospitality is seeking an experienced Executive Chef to lead culinary operations in a corporate dining environment. You will drive menu development, ensure top quality and safety, and lead the culinary team in a fast‑paced setting.

The role emphasizes cost control, guest experience, and a hands‑on leadership style to build a strong culinary culture aligned with company standards.

Qualifications

• Culinary degree or equivalent preferred.
• 5–7 years of progressive culinary experience with 3–5 years in a leadership role.
• Experience in high‑volume, upscale casual, corporate dining, or hospitality environments.

Responsibilities

• Lead daily kitchen operations ensuring quality, consistency, and presentation.
• Develop and execute seasonal menus and weekly specials.
• Oversee food preparation, portion standards, and culinary techniques.
• Manage food purchasing and relationships with vendors/suppliers.
• Monitor inventory to maintain food cost and purchasing controls.
• Lead and mentor kitchen staff to foster collaboration and growth.
• Ensure compliance with food safety and sanitation regulations.

Skills

Leadership

Culinary expertise

Menu development

Food safety

Vendor relations

Education

Culinary degree or equivalent

Tools

ServSafe certification

Job description

Dartcor Hospitality is seeking an experienced Executive Chef to lead culinary operations in a corporate dining environment. You will drive menu development, ensure top quality and safety, and lead the culinary team in a fast‑paced setting.

The role emphasizes cost control, guest experience, and a hands‑on leadership style to build a strong culinary culture aligned with company standards.