Executive Chef

Genesis Distribution; Bethesda (MD); Hybrid; USD 95,000 - 120,000; Full time

Benefits offered by this job

Health and dental coverage after 90d

Paid annual leave

Paid sick leave

Year-end bonus

401(k) retirement plan

Job summary

Kenwood Country Club in Bethesda, MD is seeking an Executive Chef to lead culinary operations with creativity and precision. The role requires hands-on leadership across multiple dining outlets, menu design for restaurants, banquets, and events, and the ability to deliver exceptional member experiences.

You will manage food costs, ensure top food safety practices, mentor a talented kitchen team, and collaborate with event management to execute large-scale functions while maintaining Kenwood’s

Qualifications

• Advanced culinary techniques and creativity.
• Strong leadership and team development.
• Menu development and innovation.
• Cost control and budgeting.
• Food safety and sanitation knowledge.
• Time management and organization.
• Passion for the culinary arts.

Responsibilities

• Develop and design seasonal menus for restaurants, banquets, and events.
• Oversee food preparation and cooking across kitchen areas.
• Lead and develop a high-performing culinary team.
• Manage food costs, inventory, and vendor relationships.
• Ensure health department compliance and sanitation standards.
• Engage with members to deliver high-end dining experiences.
• Schedule shifts and ensure kitchen coverage.

Skills

Advanced culinary techniques and cre

Strong leadership and team development

Menu development and innovation

Cost control and budgeting

Food safety and sanitation knowledge

Time management and organization

Passion for the culinary arts

Job description

Nestled in the heart of Bethesda, Maryland, Kenwood Country Club is a third-generation, family-owned country club founded in 1928. Steeped in rich history and tradition, the club is built on a strong foundation of family, community, and exceptional hospitality. Kenwood offers members premier recreational and social experiences.

Club is open 7 days per week, 12 months per year.

Age of Club:98

Number of Members:1250

Average Age of Members:50

Golf Facilities

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• 1 Casual Dining Room that seats 75
• 1 Informal Dining Room that seats 25
• 1 Formal Dining Room that seats 30
• 5 Ballroom that seats 275
• 1 Meeting Room that seats 12
• 1 Snack Bar that seats 12
• 11 9th Hole that seats 12
• 1 Outdoor Dining that seats 80
• 1 Lounge/Bar that seats 40
• 1 Outdoor Bar that seats 20
• 1 Informal Dining Room that seats 40
• 1 Fitness Center that seats 20

Date Posted

3/13/2026

Job Title

Executive Chef

Job Description

The Executive Chef is responsible for the overall leadership, management, creativity, and quality of the club’s culinary operations. This role combines culinary expertise, disciplined staff leadership, menu innovation, and operational management to ensure members and guests receive outstanding dining experiences.

This is a hands-on, high-visibilityrolerequiring strong engagement with club members and leadership across multiple dining outlets.

Key Responsibilities

1. Culinary Leadership

• Develop and design seasonal menus for restaurants, banquets, and special events.
• Maintain exceptional food quality, taste, presentation, and consistency.
• Create innovative dishes that reflect culinary trends.
• Oversee food preparation and cooking in all kitchen areas.
• Uphold and evolve Kenwood’s culinary traditions.
• Lead, inspire, and develop a high-performing culinary team.
• Foster a productive and collaborative kitchen culture.
• Supervise and coordinate the work of sous chefs, line cooks, and kitchen staff.
• Schedule staff shifts and ensure appropriate kitchen coverage.
• Train and mentor culinary staff to maintain professional standards.
• Ensure efficient workflow and kitchen organization.
• Plan menus based on member preferences, seasonal ingredients, and food trends.
• Manage food costs, portion control, and inventory systems.
• Build strong vendor relationships to secure high-quality ingredients at competitive prices.
• Monitor waste and implement cost-saving initiatives.

4. Food Safety & Sanitation

• Ensure compliance with health department regulations and food safety standards.
• Maintain the highest standards of food labeling, sanitation, and kitchen hygiene.
• Train staff on safe food handling and allergen awareness.
• Plan and execute culinary service for:
  • Weddings
  • Golf tournaments
  • Private member events
  • Holiday Club Events
• Collaborate closely with the Director of Catering and Event Management team.
• Customize menus for large functions and special member requests.

6. Budget & Administration

• Prepare and manage the kitchen operating budget.
• Control labor costs and food cost percentages.
• Oversee kitchen equipment maintenance and upgrades.
• Implement systems for efficient inventory and purchasing management.

7. Member Satisfaction

• Engage with members to gather feedback and dining preferences.
• Ensure a high-end dining experience consistent with the club’s reputation.
• Maintain a visible presence in the dining room and at club events.
• Country club restaurants
• Fast-paced, high-volume culinary environment
• Banquet and event kitchens
• Golf tournaments and catering functions
• Private member dining areas

Evening, weekend, and holiday availability are required.

Candidate Qualifications

Required Skills

• Advanced culinary techniques and creativity
• Strong leadership and team development
• Menu development and innovation
• Cost control and budgeting
• Food safety and sanitation knowledge
• Time management and organization
• Passion for the culinary arts

Preferred Qualifications

• Experience in private clubs, restaurants, hotels, or resorts
• ServSafe Sanitation and Allergen Certification
• Previous experience as Sous Chef or Head Chef
• Strong communication and leadership skills
• Member satisfaction through quality and consistency

Note:The Executive Chef is responsible for overseeingmultiple dining outlets, pool snack bar, and large member events, making the role more complex than a typical restaurant chef position.

Educational Requirements

Date Position Available

03/15/2026

Salary Range

$95,000.00 to $119,999.00

Other Benefits

Compensation and benefits package specific to this position are as follows:

Health and Dental Coverage after 90 days; employee contribution

Paid annual leave as prescribed by policy

Paid sick leave as prescribed by policy

Year-end performance-based bonus

401(K) retirement plans for eligible benefited employee after 1 year service