Executive Chef: Private Club Dining & Culinary Leadership

Gate Hospitality Group

Jacksonville, Northern (FL, KY)

Ibrido

USD 120.000 - 150.000

Tempo pieno

4 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Epping Forest Yacht & Country Club in Jacksonville, FL seeks an accomplished Executive Chef to lead culinary operations and deliver memorable dining experiences for members and guests.

You will drive menu development, cost control, staff development, and high‑volume service while ensuring the highest standards of food safety, sanitation, and hospitality. Collaborative leadership and event execution are essential.

Competenze

  • Executive chef or senior culinary leader in private club or high-volume hospitality.
  • Culinary degree or equivalent training.
  • Proven ability to lead and develop a diverse culinary team.
  • Expertise in menu development, banquet operations, food cost controls, and labor management.
  • Strong leadership and communication skills.

Mansioni

  • Lead all culinary operations and set strategic direction.
  • Develop seasonal menus, daily specials, and banquet offerings.
  • Collaborate with culinary leadership to plan menus and service.
  • Oversee à la carte dining, events, and staff meals.
  • Maintain food safety, sanitation, and quality standards.
  • Control food costs, labor, and inventory.
  • Recruit, train, schedule, and coach kitchen staff.
  • Address member feedback and communicate with club leadership.

Conoscenze

Executive leadership
Menu development
Cost management
Food safety
Team leadership
Staff training
Operational leadership
Communication
Problem solving
Scheduling

Formazione

Culinary degree

Descrizione del lavoro

Epping Forest Yacht & Country Club in Jacksonville, FL seeks an accomplished Executive Chef to lead culinary operations and deliver memorable dining experiences for members and guests.

You will drive menu development, cost control, staff development, and high‑volume service while ensuring the highest standards of food safety, sanitation, and hospitality. Collaborative leadership and event execution are essential.

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