Executive Chef — Patient Dining Leader

Sodexo

Bethlehem (Northampton County)

On-site

USD 71,000 - 92,000

Full time

3 days ago
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Benefits offered by this job

401(k) Plan with Matching-Contribs
Paid Time Off
Company Holidays
Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef to lead patient and retail dining operations for Lehigh Valley Health Network in Northeastern Pennsylvania. You will build high-performing culinary teams, manage costs and inventory, and drive service excellence in a dynamic healthcare setting.

Responsibilities include standardizing operations, menu development, and cultivating partnerships with clients while shaping culinary strategy and continuous improvement across the area.

Qualifications

  • Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
  • Management experience: 1–3 years.
  • Related experience: 1–3 years.

Responsibilities

  • Lead patient and retail dining operations in a high-volume, fast-paced healthcare environment.
  • Develop high-performing culinary teams and mentor staff to drive performance.
  • Oversee procurement and purchasing to ensure quality ingredients and cost-effective sourcing.
  • Design menus balancing creativity with client preferences and nutrition standards.
  • Standardize operations and drive continuous improvement across the area.

Skills

Leadership
Culinary excellence
Menu planning
Procurement
Cost control
HACCP
ServSafe
Team development
Problem solving
Communication
Inventory management

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef to lead patient and retail dining operations for Lehigh Valley Health Network in Northeastern Pennsylvania. You will build high-performing culinary teams, manage costs and inventory, and drive service excellence in a dynamic healthcare setting.

Responsibilities include standardizing operations, menu development, and cultivating partnerships with clients while shaping culinary strategy and continuous improvement across the area.

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