Executive Chef Partner

The Capital Grille; Newtown Township (Delaware County); On-site; USD 120,000 - 180,000; Full time

Job summary

The Capital Grille in the United States seeks an Executive Chef Partner to lead a team of culinary professionals, ensuring top-quality, great-tasting food and strict food safety standards in a high-volume upscale restaurant.

You will drive profitability and guest satisfaction, mentor staff, and collaborate with Culinary Development to ensure flawless menu execution with excellence. A proven track record in upscale kitchen leadership is required.

Qualifications

• Proven experience leading kitchen operations in high-volume upscale venues
• Strong passion for culinary excellence and wine knowledge
• Ability to develop and mentor teams
• Knowledge of food safety and sanitation practices
• Career progression history showcased by stable roles

Responsibilities

• Lead a team of culinary professionals delivering high-quality, great-tasting food while ensuring proper food safety and sanitation
• Contribute to building top-line sales and guest count through superior team and guest experiences
• Support Culinary Development to ensure menu items are executed with excellence in the restaurant

Skills

Team leadership

Culinary excellence

Wine knowledge

Food safety

Staff development

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

State Benefits Overview