Executive Chef Partner

The Capital Grille; San Antonio (TX); On-site; USD 75,000 - 95,000; Full time

Job summary

The Capital Grille in San Antonio is seeking an Executive Chef Partner responsible for leading a team of culinary professionals. You will ensure high-quality food and proper safety procedures, contributing to profitability and exceptional guest experiences.

Ideal candidates have proven success in upscale restaurant operations, a passion for culinary excellence, and team development skills.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence and service.
• Proven ability to develop team members.

Responsibilities

• Lead a team of culinary professionals delivering high-quality food.
• Support the Culinary Development team to ensure menu excellence.
• Build top line sales and enhance guest count.

Skills

Culinary excellence

Wine knowledge

Team development

Kitchen operations

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression