Executive Chef Partner

Eddie V's; Orlando (FL); On-site; USD 110,000 - 140,000; Full time

Job summary

Eddie V's in Orlando, FL seeks an Executive Chef Partner to lead a talented culinary team and deliver exceptional dining experiences. You will drive quality, consistency, and profitability while upholding the highest standards of food safety and sanitation.

You will collaborate with the Culinary Development team to ensure flawless execution of menu items and contribute to building top-line sales and guest counts through superior team leadership and guest service in a high-volume, upscale

Qualifications

• Demonstrated success leading kitchen operations in a high-volume upscale setting.
• Strong culinary excellence, wine knowledge and guest service mindset.
• Proven ability to develop and mentor a team.
• Knowledge of systems, methods and processes that drive execution.
• Stable job history showing upward career progression.

Responsibilities

• Lead a culinary team to deliver high-quality, great-tasting food.
• Ensure food safety and sanitation standards are met across the operation.
• Contribute to top-line sales and guest count through exceptional service.
• Support Culinary Development to execute menu items with excellence.

Skills

Head of kitchen ops

Culinary excellence

Wine knowledge

Team development

Systems & processes

Stable career progression

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, greattasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes tobuilding top line sales and guest count through the delivery of a competitively superior team member and guestexperience. The Executive Chef supports the Culinary Development team to ensure menu items are executed withexcellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurantor high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

State Benefits Overview