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The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team. This role involves ensuring the delivery of high-quality food and supporting the Culinary Development team in menu execution.
The ideal candidate has a passion for culinary excellence and proven success in high-volume upscale restaurant operations. Join us to create exquisite dining experiences for our guests.
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.