Executive Chef Partner

The Capital Grille; Oklahoma City (OK); On-site; USD 90,000 - 140,000; Full time

Job summary

A distinguished restaurant in Oklahoma City is seeking an Executive Chef Partner to lead a team of culinary professionals. Responsibilities include delivering high-quality food, implementing food safety protocols, and collaborating with the Culinary Development team to execute menu items excellently. Ideal candidates will have a strong passion for culinary excellence, proven success in kitchen operations, and the ability to develop their team. Join us to create a memorable dining experience for our guests.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career progression.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Ensure proper food safety and sanitation procedures.
• Support Culinary Development to execute menu items excellently.
• Support Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Skills

Kitchen operations in high-volume upscale restaurant

Culinary excellence

Wine knowledge

Team development

Execution systems and methods

Career progression

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression