Executive Chef Partner

The Capital Grille; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

A leading upscale restaurant seeks an Executive Chef Partner to lead a skilled culinary team. The role emphasizes culinary excellence and profitability while focusing on great guest experiences. Ideal candidates will have proven kitchen leadership in high-volume environments and a passion for food and service.

Qualifications

• Proven success in head kitchen operations.
• Strong passion for culinary art and service.
• Stable job history with upward career progression.

Responsibilities

• Lead culinary professionals to deliver high-quality food.
• Implement food safety and sanitation procedures.
• Support Culinary Development team for menu execution.

Skills

Culinary excellence

Wine knowledge

Team development

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Stable job history which demonstrates upward career progression