Executive Chef - Onsite OCONUS with Secret Clearance

KBR, Inc.; Houston (TX); Presencial; USD 95 000 - 130 000; Tempo integral

Resumo da oferta

KBR, Inc. is seeking an Executive Chef for an on-site, OCONUS assignment to lead a high-volume culinary operation. You will manage a kitchen team, develop menus, and ensure safe, high-quality meals for a demanding environment.

The role requires a culinary degree or equivalent experience, extensive food service leadership, and a robust commitment to food safety standards. You will operate within a mission-focused setting that values reliability and collaboration.

Qualificações

• Experience leading culinary teams in large-scale operations.
• Strong knowledge of food safety and sanitation standards (Serve-Safe).
• Ability to design menus and manage kitchen operations under pressure.

Responsabilidades

• Prepare ingredients and oversee food production to ensure quality and portion control.
• Maintain kitchen cleanliness and adherence to sanitation standards.
• Manage inventory, ordering, and staffing to meet service demands.
• Collaborate with kitchen staff to coordinate meals and schedules.
• Ensure meals are prepared and served on time according to the service plan.
• Adhere to safety regulations and protect food integrity during all stages.

Conhecimentos

Executive leadership

Team management

Food safety

Sanitation standards

Formação académica

Associate’s degree in Culinary Arts

Descrição da oferta de emprego

KBR, Inc. is seeking an Executive Chef for an on-site, OCONUS assignment to lead a high-volume culinary operation. You will manage a kitchen team, develop menus, and ensure safe, high-quality meals for a demanding environment.

The role requires a culinary degree or equivalent experience, extensive food service leadership, and a robust commitment to food safety standards. You will operate within a mission-focused setting that values reliability and collaboration.