Executive Chef - Onsite Global Kitchen Leader

KBR Careers; Chantilly (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

KBR is seeking an Executive Chef for an OCONUS, 100% onsite role within the NSS Intel division. The ideal candidate holds an active SECRET clearance and has extensive leadership of large-scale food service operations, delivering safe, high-quality meals in a demanding environment.

Responsibilities include menu development, staff leadership, strict sanitation, and adherence to security protocols while integrating with KBR's mission-driven culture and compliance standards.

Qualifications

• Active SECRET security clearance with ability to obtain TS/SCI w/ Poly.
• 13+ years in food services with 7+ years as Executive Chef or 10+ years in Food Services with 5+ years as Executive Chef.
• Experience in large food service operations with cafeteria style or multi-entrée menus.
• Experience leading and developing a food service team.
• Experience delivering complete, high-quality meal service.
• Experience working in challenging food service environments.
• Experience maintaining Serve-Safe standards.

Responsibilities

• Food Preparation - prepare ingredients for recipes.
• Cooking - follow recipes to ensure consistency and taste.
• Maintain Cleanliness - keep kitchen and equipment clean and sanitary.
• Menu Knowledge - develop menus and cooking methods.
• Quality Control - monitor ingredients and dishes for quality.
• Time Management - ensure meals align with service schedule.
• Collaboration - work with kitchen staff to manage operations.
• Inventory Management - track supplies and manage reorders.
• Compliance - adhere to health, safety regulations and proper storage.

Skills

Executive Chef

Food Preparation

Team Leadership

Kitchen Management

Food Safety

Education

Associate's degree in Culinary Arts

Tools

Serve-Safe

Job description

KBR is seeking an Executive Chef for an OCONUS, 100% onsite role within the NSS Intel division. The ideal candidate holds an active SECRET clearance and has extensive leadership of large-scale food service operations, delivering safe, high-quality meals in a demanding environment.

Responsibilities include menu development, staff leadership, strict sanitation, and adherence to security protocols while integrating with KBR's mission-driven culture and compliance standards.