Executive Chef - Onsite OCONUS Mission Kitchen

KBR Careers; Houston (TX); On-site; USD 120,000 - 180,000; Full time

Job summary

Executive Chef role at KBR is a 100% onsite, contingent on contract award, located at an OCONUS site. You will lead culinary operations within KBR/NSS Intel division to deliver high-quality meals and maintain rigorous standards.

Requires an active SECRET clearance, 13+ years in food services with 7+ years as Executive Chef, and 10+ years in the field; strong leadership and Serve-Safe compliance are essential.

Qualifications

• Active SECRET security clearance required.
• 13+ years in food services with 7+ years as an Executive Chef.

Responsibilities

• Food Preparation - chop, slice, marinate, and portion ingredients for recipes.
• Cooking - prepare meals following standards, ensuring taste and consistency.
• Maintain Cleanliness - uphold kitchen cleanliness, sanitation, and safety.
• Menu Knowledge - develop menus, ingredients, and cooking methods.
• Quality Control - monitor ingredients and finished dishes for quality.
• Time Management - deliver meals on schedule for service.
• Collaboration - work with kitchen staff to ensure efficient operations.
• Inventory Management - track supplies and manage reorders.
• Compliance - follow health, safety, and proper storage procedures.

Skills

Executive Chef

Education

Associates degree in Culinary Arts

Job description

Executive Chef role at KBR is a 100% onsite, contingent on contract award, located at an OCONUS site. You will lead culinary operations within KBR/NSS Intel division to deliver high-quality meals and maintain rigorous standards.

Requires an active SECRET clearance, 13+ years in food services with 7+ years as Executive Chef, and 10+ years in the field; strong leadership and Serve-Safe compliance are essential.