Executive Chef — Onsite OCONUS, Secret Clearance Ready

KBR, Inc.; Georgia; On-site; USD 90,000 - 130,000; Full time

Job summary

KBR, Inc. is seeking an Executive Chef for an OCONUS, 100% onsite assignment within the NSS Intel division. The role focuses on leading high-volume culinary operations to support DoD and federal clients.

You will manage menu planning, ensure food safety, and mentor a culinary team in a challenging environment, while maintaining Serve-Safe standards and complying with security requirements.

Qualifications

• Active SECRET clearance with the ability to obtain TS/SCI w/ Poly level clearance.
• Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef
• (10+) years' experience in Food Services
• (5+) years experience as an Executive Chef
• Experience in large food service operations providing cafeteria style or multi-entrée operations.
• Experience leading and developing a food service team.
• Experience providing complete, high quality meal service
• Have experience working in a challenging food services environment.
• Experience with maintaining Serve-Safe standards.

Responsibilities

• Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
• Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
• Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
• Menu Knowledge - Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes.
• Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
• Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
• Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
• Inventory Management - Track and managing kitchen supplies and creating reorders.
• Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

Skills

Food preparation

Cooking

Kitchen organization

Food safety

Team collaboration

Time management

Education

Associate's degree in Culinary Arts

13+ years in food services experience

Job description

KBR, Inc. is seeking an Executive Chef for an OCONUS, 100% onsite assignment within the NSS Intel division. The role focuses on leading high-volume culinary operations to support DoD and federal clients.

You will manage menu planning, ensure food safety, and mentor a culinary team in a challenging environment, while maintaining Serve-Safe standards and complying with security requirements.