Campus Executive Chef: Kitchen Safety & Standards Lead

ISS Facility Services - North America; Bridgeport (AL); On-site; USD 70,000 - 95,000; Full time

Job summary

ISS Facility Services - North America is seeking an Executive Chef to oversee back‑of‑house operations across campus cafes at the ISS/GEI facility. This role will enforce Guckenheimer best practices and uphold our high‑quality standards while supporting the General Manager in achieving financial success through culinary guidelines and SOPs.

The ideal candidate has SERV Safe certification or the ability to obtain it, strong communication, a dependable work ethic, and a passion for customer

Qualifications

• Experience in kitchen operations and back-of-house management.
• Knowledge of HACCP guidelines and food safety practices.
• Excellent communication and customer service.

Responsibilities

• Maintain kitchen organization and cleanliness for safety.
• Ensure compliance with safety, food safety, labeling, and SOPs.
• Support audits and drive corrective actions.
• Assist in procurement integrity and KPI alignment.

Skills

SERV Safe certification

Job description

ISS Facility Services - North America is seeking an Executive Chef to oversee back‑of‑house operations across campus cafes at the ISS/GEI facility. This role will enforce Guckenheimer best practices and uphold our high‑quality standards while supporting the General Manager in achieving financial success through culinary guidelines and SOPs.

The ideal candidate has SERV Safe certification or the ability to obtain it, strong communication, a dependable work ethic, and a passion for customer