Executive Chef, Onboard Rail Operations

Canyon Spirit; Denver (CO); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Group benefits plan

Vacation and sick time

Company holidays

Job summary

Canyon Spirit is seeking an Executive Chef to lead onboard culinary operations, ensuring exceptional experiences for guests while overseeing a team of 20+ culinary professionals. The role emphasizes collaboration, safety compliance, and fiscal responsibility within a mobile environment.

Ideal candidates will have 5–8 years of leadership experience in culinary settings, with strengths in team development and change management. The compensation ranges from $105,000 to $115,000 per annum, along with additional benefits.

Qualifications

• 5–8+ years of progressive culinary leadership experience
• Proven experience leading teams of 20+ and developing leaders
• Experience managing budgets and operational performance

Responsibilities

• Lead the onboard culinary program ensuring exceptional guest experiences
• Develop and coach a diverse culinary team
• Ensure safety compliance in a mobile environment

Skills

Leadership presence

Strong communication

Organization

Execution focus

Job description

Canyon Spirit is seeking an Executive Chef to lead onboard culinary operations, ensuring exceptional experiences for guests while overseeing a team of 20+ culinary professionals. The role emphasizes collaboration, safety compliance, and fiscal responsibility within a mobile environment.

Ideal candidates will have 5–8 years of leadership experience in culinary settings, with strengths in team development and change management. The compensation ranges from $105,000 to $115,000 per annum, along with additional benefits.