Executive Chef — On-Site Catering Leader

Beyond Details Nashville, Inc.

Nashville (TN)

On-site

USD 70,000 - 110,000

Full time

40 hours ago
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Job summary

Beyond Details Nashville, Inc. is seeking an Executive Chef to lead culinary operations for on-site catering events in Nashville, TN. The role includes menu planning, cooking, plating, and directing kitchen staff to uphold company standards.

You will manage scheduling, inventory, and vendor relations, ensure food safety, and collaborate with event and floral teams to deliver high-quality client experiences. Evening/weekend scheduling is required.

Qualifications

  • Extensive experience in culinary arts, menu development, high-volume catering.
  • Proven ability to lead, train, and motivate kitchen staff in a fast-paced environment.
  • Strong knowledge of food safety regulations and sanitation standards.
  • Experience managing food purchasing, vendor relations, inventory, and cost control.
  • Excellent organizational and time-management skills, with event coordination ability.
  • Formal culinary training or certification preferred; catering leadership desired.

Responsibilities

  • Oversee menu planning and development for catering events.
  • Lead and train kitchen staff, manage scheduling and workflow.
  • Ensure food safety, sanitation, and quality control across events.
  • Collaborate with event and floral teams to deliver cohesive client experiences.
  • Participate in tastings, adjust menus based on client feedback, and optimize costs.

Skills

Leadership
Menu development
Food safety
Cost control
Staff training
Communication
Time management
Event coordination

Education

Culinary training/certification

Job description

Beyond Details Nashville, Inc. is seeking an Executive Chef to lead culinary operations for on-site catering events in Nashville, TN. The role includes menu planning, cooking, plating, and directing kitchen staff to uphold company standards.

You will manage scheduling, inventory, and vendor relations, ensure food safety, and collaborate with event and floral teams to deliver high-quality client experiences. Evening/weekend scheduling is required.

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