Executive Chef - NYC Opening, Build & Lead Culinary Program

Mattos Hospitality; New York (NY); Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

PTO

Incentive Plan

Parental Leave

Commuter Benefits

Gym Discount

Dining Discounts

Employee Assistance Program

Résumé du poste

Mattos Hospitality in New York City seeks an Executive Chef to lead the culinary program from pre-opening through launch and ongoing operations. You will shape the menu, build the kitchen team, and establish systems and standards for a multi-venue concept.

This leadership role requires a thoughtful culinary leader with a strong point of view, sound judgment, and the ability to translate ideas into a cohesive, well-run operation. You will partner with senior leadership on budgets and food quality.

Qualifications

• Significant Executive Chef experience in high-quality, full-service restaurants.
• Experience opening a restaurant or developing a culinary program from its early stages.
• Strong leadership, budgeting, and cost-control capabilities.

Responsabilités

• Lead the development and execution of the culinary program from pre-opening through launch and ongoing operations.
• Collaborate on menu development, sourcing, and overall food experience.
• Build the back-of-house team and establish standards, SOPs, and training tools.

Connaissances

Executive leadership

Menu development

Food cost control

Team development

Staff recruiting

Operations leadership

Description du poste

Mattos Hospitality in New York City seeks an Executive Chef to lead the culinary program from pre-opening through launch and ongoing operations. You will shape the menu, build the kitchen team, and establish systems and standards for a multi-venue concept.

This leadership role requires a thoughtful culinary leader with a strong point of view, sound judgment, and the ability to translate ideas into a cohesive, well-run operation. You will partner with senior leadership on budgets and food quality.