Executive Chef NF-04.

Obsolete Site; Honolulu (HI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Federal holidays

Job summary

Obsolete Site is seeking a culinary manager to oversee day-to-day food service in a club, restaurant, or lodging setting. You will plan menus for daily, catering, and specialty events while forecasting needed tools, equipment, and supplies.

The role includes supervising staff, ensuring high food quality, safety, and efficient kitchen operations. Minimum qualifications require proven culinary management experience in full-service operations and catering; sous-chef experience or accredited

Qualifications

• Culinary management experience in full-service restaurants and catering operations.
• Experience as an assistant/sous chef or completion of an accredited culinary program preferred.
• Resumes must clearly reflect the knowledge and experience listed under the minimum qualification criteria above.
• Education certificates may be uploaded to verify qualifications.

Responsibilities

• Plans and manages the day-to-day food service program in a club, restaurant, or lodging setting.
• Develops daily, catering, and specialty menus; forecasts tools, equipment, and supplies.
• Oversees menu item preparation with standard to innovative cooking methods.
• Ensures safety, food storage, kitchen sanitation, and overall operational efficiency.
• Develops operating budget and identifies labor, equipment, and supply cost elements; controls pricing and production methods.

Skills

Culinary management

Staff supervision

Menu planning

Inventory management

Food safety

Education

Accredited culinary program

Job description

• Within a club, restaurant, or lodging facility plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.


• Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.


• Prepares and/or oversees the preparation of menu items which involve standard to complex and innovative cooking methods.


• Balances nutritional values of menus and ensures the quality of the total food service program. Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations.


• Develops operating budget and identifies labor, equipment, and supply cost elements. Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.

Duties

• Within a club, restaurant, or lodging facility plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.


• Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.


• Prepares and/or oversees the preparation of menu items which involve standard to complex and innovative cooking methods.


• Balances nutritional values of menus and ensures the quality of the total food service program. Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations.


• Develops operating budget and identifies labor, equipment, and supply cost elements. Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.

Requirements

Qualifications

Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A Minimum Qualified Candidate Must Possess The Following

MINIMUM QUALIFICATION CRITERIA

• Culinary management experience in full-service restaurants and catering operations which included various cooking styles or techniques; menu planning; inventory and supply management; and staff supervision.


• Experience as an assistant/sous chef or successful completion of an accredited culinary program is highly preferred.

*Resume MUST clearly reflect the knowledge and experience listed under the minimum qualification criteria above.

Preferred Qualifications

In addition to the above qualifications, candidates who possess ALL of the following qualifications will be considered \"Highly Preferred\" or \"Best Qualified\".

HIGHLY QUALIFIED CRITERIA

Must Have The Following

• At least 2 years' experience or more supervising at least 5 or more employees.


• At least 2 years' experience or more with grab and go style operations or mobile catering


• At least 5 years' experience creating menus to include pricing.


• At least 3 years' catering experience.

NOTE: Applicants who meet both minimum qualification criteria AND highly qualification criteria will be referred to the selecting official for first consideration.

Education

• If using education to qualify, your professional certificates and/or College or University transcripts are required to be uploaded at the time of application to verify qualifications and to receive consideration.

Additional information

Area of Consideration

• The Area of consideration for this vacancy announcement is WORLDWIDE.

Manual Application Option

• If you are unable to apply online, you can complete a paper application. To get started, contact servicing NAF Human Resources representative or office listed in the Agency Contact Information section (at the bottom of this announcement) to request a copy of the application form.


• Be sure to submit your completed application form, along with your resume and any required supporting documents, no later than 3:00 p.m. HST on 09/24/2026 to ensure timely processing.


• Important: Incomplete applications, including missing responses to questionnaire items may result in an ineligible rating.

PCS Costs

• Payment of Permanent Change of Station (PCS) costs is authorized based on a determination that a PCS move is in the Government's interest.

Allowances and Differentials

• This job is part of a pay-banded system. Sunday premium pay for regularly scheduled employees and night differential pay may be authorized by the Garrison Commander.


• Non-foreign overseas allowances, cost of living (COLA) of 8.64% Hawaii (Island of Oahu), and differentials will be paid, contingent upon eligibility.

Important Information Regarding Access to Certain Federal Facilities

• Access to certain federal facilities may require a REAL ID-compliant driver's license/ID (marked with a star) or an Enhanced Driver's License (EDL) from WA, MI, MN, NY, or VT. See

Your Application

• After you apply, your application remains valid for 90 days and may be referred to hiring officials as new vacancies arise. Additional referrals may occur for up to 90 days after the closing date.


• Army PAY SETTING Rules/Requirements apply to this vacancy announcement.


• Any individual who was required to register with Selective Service and who is not registered or knowingly and willfully did not register before the requirement terminated or became inapplicable to the individual, will not be appointed.

Discover Your Path to Success

• Before you apply, take a moment to explore our Applicant Information Kit, your go-to guide for understanding our hiring processes and making your application stand out.


• Inside you will find helpful tips, insights, and everything you need to feel confident and prepared.


• Click this URL to view the kit:

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Working for Army Non-Appropriated Funds (NAF) can offer numerous advantages. Army NAF employment can provide a sense of pride and fulfillment, as you'll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defense's overall mission. We offer a wide range of career opportunities, including jobs in childcare, recreation, hospitality, and more. Many employees have opportunities for professional development, including training, education, and certification programs to help towards career advancement. As an Army NAF employee, you'll have access to some on-base facilities, including fitness centers, libraries, and many other amenities.

Regular full-time and part-time employees are eligible for enrollment in health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays. NAF flexible employees, working in the United States or a U.S. citizen or spouse or child of a U.S. citizen working for a NAFI in a foreign area, are eligible to participate in the NAF 401(k) plan. Some flexible employees may also be eligible to receive health insurance.

For a slideshow presentation regarding these benefits, please click the Review Our Benefits link below.