Executive Chef: Multicuisine Kitchen Leader (Mex/Peru/Steak)

Don Julio Restaurant Group; Orlando (FL); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Job summary

Don Julio Restaurant Group is seeking a Chef to lead daily kitchen operations across Mexican, Peruvian, and steakhouse concepts. You will drive culinary excellence, oversee a diverse kitchen team, and maintain quality and presentation across all dishes.

The role requires broad culinary knowledge, hands-on leadership, and a commitment to food safety, sanitation, and teamwork in a fast-paced environment. Salary reflects experience, with full-time benefits and a flexible, guest-focused mindset.

Qualifications

• 5+ years in progressive culinary roles with leadership in high-volume kitchens.
• Experience overseeing multiple culinary concepts (Mexican, Peruvian, steakhouse).
• Bilingual English/Spanish required for team communication.

Responsibilities

• Lead the kitchen team and ensure consistent food quality and presentation.
• Oversee opening, service, and closing operations.
• Ensure food safety, sanitation, labeling, and storage standards.
• Collaborate with Corporate Chef on standards, recipes, and seasonal menu changes.

Skills

Kitchen leadership

Food safety

Bilingual English/Spanish

Menu execution

Job description

Don Julio Restaurant Group is seeking a Chef to lead daily kitchen operations across Mexican, Peruvian, and steakhouse concepts. You will drive culinary excellence, oversee a diverse kitchen team, and maintain quality and presentation across all dishes.

The role requires broad culinary knowledge, hands-on leadership, and a commitment to food safety, sanitation, and teamwork in a fast-paced environment. Salary reflects experience, with full-time benefits and a flexible, guest-focused mindset.