Restaurant Manager (Don Julio Group Corporate Office)

Don Julio Restaurant Group; Orlando (FL); On-site; USD 46,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Job summary

Don Julio Restaurant Group is seeking a highly motivated Restaurant Manager to lead one of our busy Orlando locations. The ideal candidate will oversee operations, recruit and develop a team, and ensure exceptional guest experiences.

This full-time role offers a competitive weekly pay range and opportunities for advancement within our growing group. Bilingual English/Spanish candidates are encouraged to apply.

Qualifications

• Proven ability to lead restaurant operations and teams of 25+ staff.
• Bilingual proficiency in English and Spanish required for frequent communication.
• Experience recruiting, hiring, training, and evaluating staff per policy.
• Strong focus on guest experience, quality, and service standards.

Responsibilities

• Oversee and coordinate all restaurant operations, ensuring efficiency, quality, and cleanliness.
• Recruit, hire, train, and manage staff, including evaluations and terminations per policy.
• Create and manage staff schedules to meet business needs while controlling labor costs.
• Lead by example with a professional, respectful, customer-focused environment.
• Ensure excellent customer service and promptly address concerns.
• Monitor inventory, place orders, and maintain vendor relationships.
• Ensure health, safety, and company standards compliance.
• Manage cash handling, daily reconciliation, and food cost control.
• Collaborate with ownership to achieve performance goals and improvements.
• Foster accountability, teamwork, and continuous improvement.

Skills

Team leadership

Bilingual English/Spanish

Staff recruitment & training

Operations oversight

Job description

DON JULIO RESTAURANT GROUP

COMPANY CULTURE - THE DON JULIO DIFFERENCE

At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our "Culture of Yes" drives every interaction-with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.

Who We're Looking For We are seeking a highly motivated and experienced Restaurant Manager to lead one of our busy locations. The ideal candidate is a proactive and results-driven leader with a proven track record in managing restaurant operations and leading teams of 25 or more staff members. This is a great opportunity to join a rapidly expanding organization and grow your career in hospitality.

Key Responsibilities

• Oversee and coordinate all restaurant operations, ensuring efficiency and consistency in service, food quality, and cleanliness.
• Recruit, hire, train, and manage restaurant staff, including conducting performance evaluations and terminations in accordance with company policies.
• Create and manage employee schedules to meet business needs while maintaining labor cost goals.
• Lead by example and maintain a professional, respectful, and customer-focused environment.
• Ensure excellent customer service and handle customer concerns in a prompt and professional manner.
• Monitor inventory levels, place supply and food orders, and maintain vendor relationships.
• Ensure compliance with health and safety regulations and company standards.
• Manage financial aspects including cash handling, daily reconciliation, labor, and food cost control.
• Collaborate with ownership and upper management to achieve performance goals and implement operational improvements.
• Follow company directives and foster an environment of accountability, teamwork, and continuous improvement.
• Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speakingteam members.

Position Type: Full-Time

Pay: $1,000 - $1,400 per week, based on experience

• Opportunities for advancement within our growing group
• Have skills inMexican and Peruvian culinary heritage
• Bilingual candidates are encouraged to apply

Benefits Include:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation

This is a full time position