Executive Chef, Multi-Site Healthcare Leadership

HHS Culinary and Nutrition Solutions, LLC (USA); Lake Charles (LA); On-site; USD 69,000 - 85,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

401(k) with employer match

Employee Assistance Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a strategic culinary leader to join our hospital dietary team in Lake Charles, LA. You will drive high-quality food service, support healing through culinary excellence, and align menus with patient and guest needs.

The role emphasizes chef-led operations, team development, and adherence to safety standards, with competitive pay and growth opportunities in healthcare dining.

Qualifications

• Formal culinary education from an accredited program.
• 5+ years as sous or executive chef in fine dining/healthcare.
• ServSafe Management certification preferred.

Responsibilities

• Build and lead a well-trained kitchen team while ensuring safety and sanitation.
• Provide leadership to foster morale, quality and respect.
• Develop menus aligned with market trends.
• Maintain customer/patient satisfaction and service quality.
• Recruit, train, schedule and develop team members.

Skills

Knife skills

Live-action cooking

Interpersonal skills

Communication

Customer service

Decision making

Team player

Organization

Education

Associate’s or Bachelor’s culinary degree

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a strategic culinary leader to join our hospital dietary team in Lake Charles, LA. You will drive high-quality food service, support healing through culinary excellence, and align menus with patient and guest needs.

The role emphasizes chef-led operations, team development, and adherence to safety standards, with competitive pay and growth opportunities in healthcare dining.