Executive Chef: Menu Mastery & Kitchen Leader

Westmont Hospitality; Dublin (OH); On-site; USD 75,000 - 105,000; Full time

Job summary

Westmont Hospitality in Dublin, OH seeks an experienced executive chef to lead all food production for restaurants, banquets, and other outlets. You will plan menus, develop recipes and control food and labor budgets while supervising kitchen staff to maintain top quality and sanitation standards.

The role requires strong leadership, budgeting acumen, and the ability to drive cost efficiencies while delivering an exceptional dining experience for members and guests.

Qualifications

• Bachelor's degree or equivalent in culinary/food service.
• Extensive experience managing high-volume food production.
• Strong budgeting and cost-control skills.
• Solid sanitation and safety compliance knowledge.

Responsibilities

• Plan menus for all food outlets in the club.
• Schedule and supervise chefs, cooks and staff to ensure cost-effective, high-quality production.
• Approve requisitions of products and supplies.
• Maintain sanitation, cleanliness and safety across kitchen areas.
• Develop standard recipes and techniques to ensure quality and control costs.
• Prepare budget data and monitor annual food and labor costs.

Skills

Menu planning

Staff supervision

Budgeting

Sanitation standards

Cost control

Training

Education

Bachelor's degree in Culinary/Food Service

Job description

Westmont Hospitality in Dublin, OH seeks an experienced executive chef to lead all food production for restaurants, banquets, and other outlets. You will plan menus, develop recipes and control food and labor budgets while supervising kitchen staff to maintain top quality and sanitation standards.

The role requires strong leadership, budgeting acumen, and the ability to drive cost efficiencies while delivering an exceptional dining experience for members and guests.