Executive Chef

COREcruitment; Granville Township (OH); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

PTO

401K

Relocation assistance

Job summary

COREcruitment is seeking an experienced Executive Chef to lead culinary operations in Granville, Ohio. This hands-on leadership role involves overseeing kitchen operations for a high-volume restaurant and event space. The ideal candidate has proven experience in a full-service culinary environment and strong team development skills.

The role offers a competitive package of $120,000 plus PTO, 401K, and relocation assistance.

Qualifications

• Proven Executive Chef or Senior Sous Chef experience in a full-service environment.
• Strong background in both restaurant and banquet/event execution.
• Solid financial acumen with experience managing food and labor costs.

Responsibilities

• Lead all kitchen operations across restaurant and banquet services.
• Manage, train, and develop a high-performing culinary team.
• Drive food quality, consistency, and presentation standards.

Skills

Leadership in kitchen operations

Menu development

Food quality management

Cost control experience

Team development

Job description

Executive Chef

Location: Granville, OH

Package: $120,000 + PTO + 401K + Relocation

We’re seeking an experienced Executive Chef to lead the culinary operations at a well‑established, full‑service property featuring a high‑volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands‑on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:

• Lead all kitchen operations across restaurant and banquet services
• Manage, train, and develop a high‑performing culinary team
• Oversee menu development, costing, and seasonal updates
• Drive food quality, consistency, and presentation standards
• Maintain strong cost controls across labor, food, and purchasing
• Ensure health, safety, and sanitation compliance

What We’re Looking For:

• Proven Executive Chef or Senior Sous Chef experience in a full‑service environment
• Strong background in both restaurant and banquet/event execution
• Solid financial acumen with experience managing food and labor costs
• Hands‑on leadership style with a focus on team development
• Ability to perform in a high‑volume, fast‑paced setting