Executive Chef: Menu Mastery & Event Kitchen Leader

Ember & Oak; Parsons (KS); On-site; USD 60,000 - 80,000; Full time

Job summary

Ember & Oak in Parsons, KS, is seeking an Executive Chef responsible for all culinary operations, including menu planning and kitchen staff management. The ideal candidate will ensure high standards of quality and consistency, balancing casual dining with event catering.

With 3-5 years of culinary management experience, the Executive Chef will develop appealing menus and foster a team-oriented kitchen environment. This is an exciting opportunity to create a culinary experience for the community.

Qualifications

• 3-5 years of culinary management experience, preferably in a golf course or banquet setting.
• Proven track record of managing costs while maintaining quality.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee all culinary operations at Ember & Oak.
• Lead and manage the kitchen staff to deliver excellent food and service.
• Develop menus for the restaurant and events.

Skills

Culinary management

Leadership

Communication

Organization

Food quality management

Education

Culinary degree or equivalent professional experience

Job description

Ember & Oak in Parsons, KS, is seeking an Executive Chef responsible for all culinary operations, including menu planning and kitchen staff management. The ideal candidate will ensure high standards of quality and consistency, balancing casual dining with event catering.

With 3-5 years of culinary management experience, the Executive Chef will develop appealing menus and foster a team-oriented kitchen environment. This is an exciting opportunity to create a culinary experience for the community.