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Oak View Group in Texas is seeking an Executive Sous Chef to lead the public foods culinary team during events, manage scheduling, food preparation, and cost controls, and ensure safety and sanitation. You will mentor staff, coordinate with the Executive Chef, and uphold quality standards across menus and service, while ensuring guest satisfaction and profitability.
This full-time role requires flexibility for nights, weekends, and extended hours, with a salary range of $75,000 to $85,000 per
Oak View Group in Texas is seeking an Executive Sous Chef to lead the public foods culinary team during events, manage scheduling, food preparation, and cost controls, and ensure safety and sanitation. You will mentor staff, coordinate with the Executive Chef, and uphold quality standards across menus and service, while ensuring guest satisfaction and profitability.
This full-time role requires flexibility for nights, weekends, and extended hours, with a salary range of $75,000 to $85,000 per