Executive Sous Chef - Live Event Kitchen Lead

Oak View Group

University Park (TX)

On-site

USD 75,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) Savings Plan
401(k) matching
Paid time off

Job summary

Oak View Group in Texas is seeking an Executive Sous Chef to lead the public foods culinary team during events, manage scheduling, food preparation, and cost controls, and ensure safety and sanitation. You will mentor staff, coordinate with the Executive Chef, and uphold quality standards across menus and service, while ensuring guest satisfaction and profitability.

This full-time role requires flexibility for nights, weekends, and extended hours, with a salary range of $75,000 to $85,000 per

Qualifications

  • 3–5 years of kitchen management in full-service settings.
  • Proven ability to lead diverse teams and deliver results.
  • Strong food safety and sanitation knowledge.
  • Excellent communication and problem-solving skills.

Responsibilities

  • Oversee public foods kitchen operations and event support.
  • Control food costs, portions, and inventory.
  • Schedule staff and provide coaching and training.
  • Ensure quality, safety, and sanitation standards.
  • Collaborate with Executive Chef on menu development.
  • Coordinate catering services and setup for events.
  • Maintain equipment and facility readiness.
  • Lead by example to motivate and develop staff.
  • Maintain compliance with health and employment regulations.
  • Monitor guest satisfaction and operational profitability.

Skills

Kitchen Management
Food Preparation
Leadership
Staff Training
Budget & Labor

Tools

MS Word/Excel/Outlook

Job description

Oak View Group in Texas is seeking an Executive Sous Chef to lead the public foods culinary team during events, manage scheduling, food preparation, and cost controls, and ensure safety and sanitation. You will mentor staff, coordinate with the Executive Chef, and uphold quality standards across menus and service, while ensuring guest satisfaction and profitability.

This full-time role requires flexibility for nights, weekends, and extended hours, with a salary range of $75,000 to $85,000 per

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