Line Cook — Scratch Kitchen in High-Volume Service

Ember-; Orchard Park (KS); On-site; USD 22,000 - 28,000; Full time

Job summary

Ember & Oak is a chef-driven restaurant and event space opening at Katy Golf Club in Parsons, Kansas. We seek a Line Cook to execute station standards in a busy kitchen, maintain mise en place, and support a team that values craft and hospitality.

You will work a fully equipped kitchen with real volume and a chef on the line beside you, learning and growing in a supportive environment designed for culinary excellence.

Qualifications

• Genuine desire to cook good food and be part of a team.
• Reliability — show up on time, ready to work.
• Ability to work in a fast-paced, high-volume environment.
• Knife proficiency and prep skills.
• A willingness to learn and be coached.
• A team-first attitude and professional demeanor.

Responsibilities

• Execute your assigned station — grill, sauté, fry, or pantry — to spec on every ticket.
• Follow standardized recipes and techniques with precision.
• Maintain mise en place and station cleanliness during service.
• Complete daily prep assignments to recipe spec.
• Follow HACCP protocols and record temperature and dates.
• Communicate clearly with expo and line cooks under pressure.
• Participate in pre-service staff meal and team briefing.
• Assist with opening and closing kitchen duties as assigned.
• Treat every protein, vegetable, and plate with respect.
• Other duties as assigned.

Skills

Team player

Reliability

Fast-paced

Knife skills

Willingness to learn

Team attitude

Job description

Ember & Oak is a chef-driven restaurant and event space opening at Katy Golf Club in Parsons, Kansas. We seek a Line Cook to execute station standards in a busy kitchen, maintain mise en place, and support a team that values craft and hospitality.

You will work a fully equipped kitchen with real volume and a chef on the line beside you, learning and growing in a supportive environment designed for culinary excellence.