Executive Chef — Menu Innovator & Team Leader

The Junto Hotel; Columbus (OH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

PTO exchange

Medical benefits

Dental benefits

Vision benefits

Maternity leave

Paternity leave

Pet insurance

401k

Dependent care

Student loan repayment

Job summary

The Junto Hotel in Columbus, OH is seeking an Executive Chef to lead the culinary team toward excellence in all aspects of F&B. You’ll shape the restaurant’s menu and identity, oversee back-of-house operations, and ensure food is prepared safely with meticulous attention to detail.

You will mentor a unified team of hospitality professionals, plan menus, manage costs, and collaborate with the F&B GM to deliver an exceptional guest experience and cohesive culinary vision.

Qualifications

• Proven track record as an Executive Chef or similar leadership role.
• Strong leadership presence with ability to mentor and inspire.
• Keen eye for detail in food preparation and plating.
• Extensive food safety knowledge and standards adherence.
• Ability to research trends and develop compelling menus.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Monitor food and labor costs.
• Recruit, manage, train and develop culinary team members.
• Give prepared plates the final touch.
• Implement/monitor and document food safety program.

Skills

Executive Chef experience

Leadership presence

Attention to detail in food prep

Food safety handling skills

Trend research & menu development

Job description

The Junto Hotel in Columbus, OH is seeking an Executive Chef to lead the culinary team toward excellence in all aspects of F&B. You’ll shape the restaurant’s menu and identity, oversee back-of-house operations, and ensure food is prepared safely with meticulous attention to detail.

You will mentor a unified team of hospitality professionals, plan menus, manage costs, and collaborate with the F&B GM to deliver an exceptional guest experience and cohesive culinary vision.