Executive Chef: Menu Innovation & Strong Team Leadership

Resolute-Road-Hospitality; Spokane (WA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Job summary

Resolute Road Hospitality’s Doubletree by Hilton in Spokane seeks an Executive Chef to lead all culinary operations, drive menu development, and ensure top-tier quality and guest satisfaction. You will supervise food production, establish standards, and mentor a talented culinary team in a fast-paced hotel setting.

You will manage food costs, budgeting, and safety compliance while partnering with the Director of Food & Beverage to deliver exceptional dining experiences and strong

Qualifications

• 10–15 years of experience in a leadership culinary role.
• Minimum 8 years as a Head Chef or Main Chef.
• Experience managing large culinary teams.
• Proven success in guest satisfaction and profitability.
• Experience with diverse culinary styles and menu concepts.
• Extensive experience in food costing, inventory, and budgeting.

Responsibilities

• Oversee all culinary operations including food production, presentation, sanitation, and team performance.
• Develop innovative menus and dishes in collaboration with the Director of Food & Beverage.
• Ensure compliance with safety, health, and sanitation standards and regulations.
• Monitor food quality and consistency to maintain high guest satisfaction.
• Manage budgets, inventory, and cost control measures.
• Lead team member performance through supervision, training, scheduling, and recognition.
• Recruit, interview, and onboard culinary team members.
• Foster collaboration across departments to ensure smooth kitchen and hotel operations.
• Address guest concerns and accommodate special dietary needs.
• Maintain a clean, safe, and organized kitchen environment.
• Perform other duties as assigned.

Skills

Leadership

Financial acumen

Menu development

Communication

Organization

Adaptability

Professional development

Food safety

High pressure

Job description

Resolute Road Hospitality’s Doubletree by Hilton in Spokane seeks an Executive Chef to lead all culinary operations, drive menu development, and ensure top-tier quality and guest satisfaction. You will supervise food production, establish standards, and mentor a talented culinary team in a fast-paced hotel setting.

You will manage food costs, budgeting, and safety compliance while partnering with the Director of Food & Beverage to deliver exceptional dining experiences and strong