Executive Chef: Menu Innovation & F&B Leadership

BoardRoom magazine; Punta Gorda (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Vision coverage

401(k) with employer match

Paid time off

Job summary

Heritage Landing in Punta Gorda, FL, part of Troon, is seeking a full-time Executive Chef to lead the Food & Beverage kitchen operations. The role focuses on cost control, menu design, and event execution within a high-standard hospitality environment.

The Executive Chef will manage staff, maintain quality, ensure health and safety compliance, and collaborate with event teams to create memorable guest experiences. This position is based on site at Heritage Landing.

Qualifications

• Associate’s degree (AA) or equivalent from two-year college or technical school.
• Relevant experience in a higher-volume kitchen or hospitality setting is expected.

Responsibilities

• Directs ordering, inventory, and equipment maintenance to optimize costs.
• Creates theme menus and banquet concepts for events and special occasions.
• Maintains food quality and consistency across all menu items.
• Ensures sanitation programs and health regulations are followed.
• Manages hiring, training, performance reviews, and staff development.
• Monitors manpower, productivity, and budget to meet financial targets.

Skills

Kitchen management

Menu planning

Staff management

Cost control

Vendor relations

Education

AA degree or equivalent

Job description

Heritage Landing in Punta Gorda, FL, part of Troon, is seeking a full-time Executive Chef to lead the Food & Beverage kitchen operations. The role focuses on cost control, menu design, and event execution within a high-standard hospitality environment.

The Executive Chef will manage staff, maintain quality, ensure health and safety compliance, and collaborate with event teams to create memorable guest experiences. This position is based on site at Heritage Landing.