Executive Chef: Innovative Culinary Leader & Team Builder

WizeHire, Inc; Annapolis (MD); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Sick leave and vacation

Job summary

WizeHire, Inc is seeking an imaginative Executive Chef to lead our hotel kitchen, crafting innovative menus and supervising all food leaving the kitchen. You will guarantee health and safety standards are met while developing a strong culinary team.

The ideal candidate has executive chef or extensive sous-chef experience and a track record of delivering top-notch dining experiences to guests.

Qualifications

• Proven ability to design and update menus for diverse guest profiles.
• Experience supervising a kitchen team and ensuring high service standards.
• Strong knowledge of food safety, sanitation, and HACCP principles.

Responsibilities

• Lead menu development and recipe innovation for guests.
• Oversee kitchen operations and ensure timely, consistent food quality.
• Recruit and mentor kitchen staff to build a high-performing team.
• Ensure health and safety compliance in all kitchen activities.

Skills

Menu development

Kitchen supervision

Health and safety

Staff recruitment

Sous-chef experience

Education

Culinary degree

Tools

POS systems

Job description

WizeHire, Inc is seeking an imaginative Executive Chef to lead our hotel kitchen, crafting innovative menus and supervising all food leaving the kitchen. You will guarantee health and safety standards are met while developing a strong culinary team.

The ideal candidate has executive chef or extensive sous-chef experience and a track record of delivering top-notch dining experiences to guests.